“Peggy cooked for 17 of us on a week-long course, and the food she prepared was outstanding.  Not only was it healthy and fresh, but the variety was amazing, and it was clearly prepared with a lot of love and skill.  It was a delight every day to discover what she had prepared, whether meat or vegetarian dishes, or mouth-watering desserts, and Peggy received several standing ovations from 17 very satisfied men.  They say “A bit of fragrance always clings to the hand that gives you roses" and I sincerely hope that is true for this cook's sake.’”


Kenny Graves, course participant


"... just to say again (I can't say it enough!) thank you so much for working so hard and cheerfully to produce such a fabulous feast for our wedding. Your food was so fresh, vibrant and tangy, and was the talking point of the day. Awesome!"
Diana & Philip Rust, Aylesbury, Bucks
"... her cooking is versatile and she managed to produce fantastic meals even when I couldn't buy key ingredients. Our feedback forms confirmed what I thought, and everyone has expressed praise for the food on our weekend courses. I would recommend Peggy for catering any kind of function or event"
Taryn Field, Course Manager, Low Impact Living Initiative
"I have to tell you that your cupcakes are quite simply the best I have ever eaten - much better than Magnolia Bakery! ... Yours were so fluffy and the sponge simply celestial."

Maggie Alderson, writer and former food editor for the Evening Standard
"Plastipack were hosting an Insights Day, in total there were 17 guests. The word was out that there was a local caterer who used local and seasonal produce and it was really tasty. From my very first email to Peggy I just knew that a whole weight was going to be taken off my mind, and it was. The price was agreed and the innovative menu was chosen without any fuss. The menu was so different from the usual sandwiches that I wondered if our guests would enjoy the change. The food was fresh, beautifully cooked and prepared with love, the presentation was appetising and it was all delivered on time. All our guests had a lovely day, the food was a wonderful talking point especially the Rabbit and Olive Pies, delicious."
Pauline Ralph, General Manager, Plastipack
"The party was a triumph and your cakes went down an absolute storm. Simply divine ... you should have heard my friends in raptures about the lightness, the flavour, etc - you are a cake witch!!!"
Sally Walton, author and founder of Carry-A-Bag